Basics of vegan nutrition, calories + diet for the week
Vegan foods are attracting more and more supporters in today's world.
Veganism as a lifestyle is rooted in the desire for a healthy way of
nutrition, a desire to reduce the impact of human activity on the
environment, and the humane treatment of all living beings. Thus
the avoidance of the use of animal products
is a conscious choice for those who strive to make the world a better place.
Many people choose veganism as a diet of longevity. Research
show that a plant-based diet rich in fruits, vegetables, grains and
and other vegan foods are associated with a reduced risk of obesity.
of obesity and many diseases.
It is worth noting that with variety, proper
planning and attention to individual daily nutritional needs.
nutrition, vegan foods provide the body with everything it needs for healthy functioning.
healthy functioning.
Key foods in a vegan diet
A balanced vegan diet is based on a variety of food sources, such as legumes, vegetables and vegetables.
nutrition: legumes, vegetables, greens, fruits, grains, seeds, nuts. It
can be supplemented with foods that provide more
nutrients, such as the meat substitutes used to make
vegetarian sausages, patties, wieners, sausages and more.
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